Pressure Cooker Crustacean Delight Lobster Crab Bomb Recipe
Discover a quick and rich seafood experience with these flavor-packed bombs.
Equipment
- 1 Pressure cooker Clean with lid and sealing ring ready
Ingredients
Main ingredients
- 1 lb lobster meat cooked and chopped
- ½ lb crab meat cooked and picked
- ½ cup bread crumbs
- ¼ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- ¼ teaspoon black pepper
- ¼ cup chopped green onions
- ¼ cup shredded cheese optional but dang good
Instructions
Instructions
- Heat your oven to 375 degrees Fahrenheit and grease your baking dish.
- In a big bowl, combine lobster meat, crab meat, bread crumbs, mayo, Dijon mustard, Worcestershire sauce, Old Bay seasoning, black pepper, and green onions.
- Mix it all up so every bit gets that seasoning and sauce love.
- Scoop the mixture into bomb shapes and lay ’em in your prepared baking dish.
- If you’re feelin’ cheesy, sprinkle shredded cheese on top of each bomb.
- Pop the baking dish in the oven for about 25 to 30 minutes till they get golden and heated through.
Notes
For a lighter version, swap mayo for Greek yogurt or bake in a casserole dish for a simpler method.