Pressure Cooker Chicken Divan That'll Make You Smile
This easy Pressure Cooker Chicken Divan features tender chicken, broccoli, and a rich creamy cheese sauce topped with buttery Ritz crackers. A comforting family meal baked to golden bubbly perfection!
Equipment
- 1 Mixing bowl Large
- 1 Dutch oven or skillet
- 1 9x13 inch casserole dish
Ingredients
Main ingredients
- 2 Tablespoons Butter
- 2 lbs Boneless Skinless Chicken Breasts
- Salt/Pepper to taste
- 1 Yellow onion diced
- 1 stick Celery diced
- 4 cups Broccoli florets about ½ lb.
- 1 Tablespoon Olive oil
- 10.5 oz Cream of chicken soup
- ⅔ cup Sour cream
- ½ cup Milk
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ½ teaspoon Mustard powder
- 2 ½ cups Cheddar cheese shredded
- ½ cup Crushed Ritz crackers or panko breadcrumbs
- 2 Tablespoons Butter for topping
Instructions
Instructions
- Preheat oven to 350°F. Dice the chicken into bite-sized pieces and season with salt and pepper.
- Melt 2 tablespoons butter in a dutch oven over medium heat. Add chicken, onions, and celery and sauté for 3 minutes until chicken is halfway done.
- Add broccoli and olive oil. Cook for 3-5 more minutes, until chicken is cooked through. Remove from heat.
- Stir in cream of chicken soup, sour cream, milk, garlic powder, onion powder, mustard powder, and half the shredded cheese.
- Mix well and transfer to a lightly greased 9x13 casserole dish. Top with remaining cheese.
- Cover and bake for 20 minutes. Increase oven temperature to 400°F.
- Combine 2 tablespoons melted butter with crushed Ritz crackers or panko.
- Sprinkle cracker mixture over casserole and bake uncovered for 8-10 minutes until golden brown.
- Remove from oven and let rest 5 minutes before serving.
- Serve warm with rice, biscuits, or mashed potatoes.
Notes
To make this dish quicker, use precooked or rotisserie chicken. Frozen broccoli works with this—thaw and pat dry. For a lighter crunch, try using panko in place of Ritz crackers.