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Club Sandwich Pasta Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Pressure Cooker Chicken Club Pasta Salad

Enjoy a refreshingly delicious chicken club pasta salad made easy in a pressure cooker. Perfectly cooked pasta mixed with bacon, chicken, and fresh veggies, all tossed in a creamy Ranch dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 600 kcal

Equipment

  • 1 Pressure Cooker
  • 1 Large Bowl

Ingredients
  

Main ingredients

  • 8 ounces pasta rigatoni or shells
  • 12 slices bacon cooked and crumbled
  • 2 cups cooked chicken chopped
  • 1 cup cherry tomatoes halved
  • 2 celery stalks chopped
  • 1 green bell pepper diced
  • 1 cup cheddar cheese cut into cubes
  • 1 cup Ranch dressing

Instructions
 

Instructions

  • Cook the pasta according to package instructions. Drain and set aside.
  • Cook the bacon until crisp. Crumble into pieces.
  • In a large bowl, combine pasta, bacon, chicken, cherry tomatoes, celery, bell pepper, and cheddar cheese.
  • Add Ranch dressing and gently mix. Chill in the fridge for at least 30 minutes before serving.

Notes

Serve chilled or at room temperature. Perfect for a summer picnic or lunch on-the-go.