Go Back
Beef Yakiniku taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Pressure Cooker Beef Yakiniku Recipe You Gonna Love

This beef yakiniku is cooked to tender perfection in a pressure cooker, combining savory soy and garlic flavors for a quick weeknight meal.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main Ingredients

  • 1 lb Beef sirloin thinly sliced
  • ΒΌ cup Soy sauce
  • 2 tablespoons Mirin
  • 2 tablespoons Sugar
  • 1 tablespoon Sesame oil for aroma
  • 2 Green onions chopped
  • 1 tablespoon Sesame seeds to sprinkle before serving
  • 2 cloves Garlic minced fine

Instructions
 

Instructions

  • Mix soy sauce, mirin, sugar, sesame oil, and garlic in a bowl.
  • Add thin beef slices to the marinade and toss to coat. Let it soak for at least 30 minutes.
  • Place beef and marinade in the pressure cooker. Seal the lid and set to high pressure for 10 minutes.
  • Do a slow release for about 5 minutes, then a quick release.
  • Stir the beef in the thickened broth.
  • Sprinkle with chopped green onions and sesame seeds before serving.

Notes

This beef yakiniku pairs wonderfully with rice or noodles.