Grab your medium bowl and dump in 1 cup of mayonnaise.
Sprinkle in the cayenne pepper, paprika, onion powder, garlic powder, and cumin right on top.
Add salt and that ¼ teaspoon of white vinegar for some tang.
Stir everything together with a spoon or whisk till it’s a smooth, even blend.
Cover your bowl with plastic wrap or lid, then toss it in your fridge.
Let it chill for at least 15 minutes so the flavors meld real good.
Take it out and give it a quick stir to mix any settled spice.
Serve it up with your favorite fried chicken or anything that needs that punch of spicy mayo love.
Notes
Store extra mayo in a sealed container in the fridge for up to a week. Stir before serving as spices may settle. Great on sandwiches, wraps, or for dipping!