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Pistachio Pudding Sugar Cookie Bars

These delightful Pistachio Pudding Sugar Cookie Bars are a blend of soft, chewy sugar cookie texture infused with the rich flavor of pistachio. They are easy to make and perfect for any occasion, serving as a sweet treat that will impress your friends and family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 180 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer or whisk
  • 1 measuring cups and spoons
  • 1 baking pan (9x13 inch)
  • 1 silicone spatula
  • 1 oven

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3.4 oz pistachio instant pudding mix
  • 1 cup chopped pistachios for topping (optional)
  • ½ cup white chocolate chips for topping (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper for easy removal.
  • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer or whisk (about 3-4 minutes).
  • Add in the egg and vanilla extract, mixing well until combined.
  • In another bowl, whisk together the all-purpose flour, baking powder, salt, and pistachio pudding mix until evenly combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
  • Spread the cookie dough into the prepared baking pan evenly using a silicone spatula.
  • Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
  • Remove from the oven and let the bars cool completely in the pan on a wire rack.
  • Once cooled, cut into 12 bars. If desired, sprinkle with chopped pistachios and white chocolate chips for additional topping.

Notes

For extra flavor, you can add a touch of almond extract to the batter.
These cookie bars store well in an airtight container at room temperature for about 3-5 days.
You can also drizzle melted white chocolate on top of the bars for a decorative touch before serving.