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Pioneer Woman Breakfast Casserole

This hearty and comforting breakfast casserole is a beloved dish that combines eggs, bread, sausage, and cheese. It's perfect for feeding a crowd and can be prepared ahead of time for an easy breakfast option.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 large mixing bowl
  • 1 whisk
  • 1 frying pan
  • 1 measuring cups and spoons
  • 1 spatula
  • 1 aluminum foil (optional)

Ingredients
  

  • 1 pound breakfast sausage
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Dijon mustard
  • 8 slices bread (white or whole grain) torn into pieces
  • 2 cups shredded cheddar cheese
  • ½ cup chopped green onions optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a frying pan over medium heat, brown the breakfast sausage until fully cooked, breaking it into crumbles. Drain any excess fat and set aside.
  • In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard until well combined.
  • In the prepared baking dish, layer the torn bread pieces at the bottom. Evenly distribute the cooked sausage over the bread.
  • Pour the egg mixture over the bread and sausage, ensuring everything is soaked well.
  • Sprinkle the shredded cheddar cheese on top. If using, scatter the chopped green onions for added flavor.
  • Cover the baking dish with aluminum foil (optional) to avoid excessive browning and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the casserole is set and the top is golden brown.
  • Let the casserole sit for a few minutes before slicing and serving.
  • For convenience, the casserole can be prepared the night before and refrigerated overnight before baking it in the morning.

Notes

This casserole can be prepared the night before. Simply assemble it and refrigerate overnight, then bake it in the morning.
Feel free to add other ingredients such as bell peppers, mushrooms, or other types of cheese to customize the casserole to your taste.
For a vegetarian option, replace the sausage with sautéed vegetables or veggie sausage.