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Pink Cadillac Pasta Salad taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Pink Cadillac Pasta Salad

Fresh and tangy salad perfect for quick meals and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 16 oz Elbow macaroni
  • 1 Red onion quartered and sliced thin
  • 2 ribs Celery chopped
  • 1 Bell pepper diced
  • 2 tablespoon Dill pickle relish
  • 2 cups Catalina dressing
  • ⅔ cup Mayonnaise
  • Salt and pepper to taste

Instructions
 

Instructions

  • Place the elbow macaroni inside your pressure cooker pot. Check that the sealing ring is seated well so no steam slips out.
  • Add enough water to cover the pasta by an inch or so. Put the lid on and lock it. Make sure the valve is set to sealing position.
  • Turn your pressure cooker on high for 4 minutes. When time’s up, do a quick release.
  • Drain the pasta in a colander. Let it cool and then toss together the macaroni, veggies, and pickle relish in a large bowl. Pour in the dressing and mix well. Chill for at least 30 minutes before serving.

Notes

Serve your Pink Cadillac Pasta Salad chilled for best flavor and texture.