Pineapple Honey Baked Ham
This pineapple honey baked ham is a perfect balance of sweet and savory, ensuring a tender pull each time thanks to the pressure cooking method. It's sure to impress at any meal.
Equipment
- 1 Roasting pan to bake the ham
Ingredients
Main ingredients
- 1 cured ham, shank end 8-10 pound, cooked or smoked
- ¾ cup brown sugar plus extra for sprinkling
- 1 tablespoon Dijon mustard
- ¼ cup orange juice
- ½ cup pineapple juice
- ½ cup honey
- 1 teaspoon allspice
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ to 1 teaspoon ground ginger for a little zing
- 2 tablespoons rum optional for boozy sweetness
- ½ lemon squeezed fresh for brightness
- pineapple rings
- maraschino cherries for garnish
- toothpicks to hold cherries on rings
Instructions
Instructions
- Preheat your oven to 325°F.
- Score the ham surface in a diamond pattern.
- Mix brown sugar, mustard, orange juice, pineapple juice, honey, allspice, nutmeg, cloves, and ground ginger.
- Brush the glaze over the ham, getting into the cuts.
- Place ham in a roasting pan and cover loosely with foil.
- Bake for 1.5 hours, basting every 30 minutes with glaze.
- Lift foil for last 30 minutes to caramelize glaze.
- Ensure internal temperature reaches 140°F, then let rest for 15 minutes.
- Slice and serve with pineapple rings topped with cherries.
Notes
Serve with pineapple rings and maraschino cherries for decoration.