Pineapple Dream Dessert
This delightful Pineapple Dream Dessert is a refreshing treat that combines the sweetness of pineapple with a creamy filling, making it the perfect end to any meal. It's easy to prepare and is sure to impress your guests.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 9x13 inch baking dish
- 1 spatula
- 1 measuring cups and spoons
- 1 plastic wrap
Ingredients
- 20 oz crushed pineapple Drained.
- 8 oz cream cheese Softened.
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- ½ cup unsalted butter Melted.
- ½ cup shredded coconut Optional.
- ¼ cup chopped nuts Optional.
Instructions
- In a mixing bowl, combine the crushed pineapple with the cream cheese and powdered sugar. Use an electric mixer or whisk until smooth and well combined.
- In another bowl, whip the heavy cream with the vanilla extract until stiff peaks form. Gently fold this whipped cream into the pineapple mixture until fully incorporated.
- In a separate bowl, mix the graham cracker crumbs with the melted butter. Press this mixture evenly into the bottom of a 9x13 inch baking dish to form the crust.
- Spread the pineapple and cream mixture evenly over the graham cracker crust.
- If using, sprinkle the shredded coconut and chopped nuts on top of the dessert.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
- Once chilled, cut into squares and serve.
Notes
You can customize this dessert by adding other fruits or toppings according to your preference.
For a lighter version, you can use low-fat cream cheese and whipped topping.
This dessert can be made a day in advance for stress-free entertaining.