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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a delicious fusion dish that combines the iconic flavors of a classic Philly cheesesteak sandwich with pasta. This hearty meal features tender beef, sautéed peppers and onions, and a creamy cheese sauce, making it perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 600 kcal

Equipment

  • 1 Large pot
  • 1 Colander
  • 1 Skillet
  • 1 Wooden spoon
  • 1 Measuring cups and spoons
  • 1 Pasta serving utensils

Ingredients
  

  • 12 ounces penne pasta
  • 1 pound flank steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 bell pepper (red or green), sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1½ cups shredded provolone cheese or cheese of choice
  • to taste salt and pepper
  • optional chopped parsley for garnish

Notes

For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce.
You can substitute the beef with chicken or a plant-based protein if preferred.