Go Back

Philly Cheesesteak Casserole

Indulge in the hearty and delicious flavors of a Philly Cheesesteak turned casserole. This dish combines tender beef, sautéed peppers, and creamy cheese, all baked together in a comforting, one-pan meal that can be enjoyed by the whole family. Perfect for weeknight dinners!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 casserole dish (3-quart)
  • 1 measuring cups and spoons
  • 1 wooden spoon or spatula
  • 1 oven mitts

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 1 medium red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 cups cooked pasta (elbow or penne)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups shredded provolone cheese
  • 1 cup shredded cheddar cheese
  • ¼ cup fresh parsley, chopped for garnish

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, sauté for about 5 minutes or until they are softened.
  • Add the minced garlic and cook for an additional minute until fragrant.
  • Stir in the ground beef, breaking it apart with a spoon. Cook until browned and cooked through, about 6-7 minutes. Drain excess fat if necessary.
  • Add the beef broth, Worcestershire sauce, Italian seasoning, salt, and black pepper to the skillet, mixing well.
  • Fold in the cooked pasta and one cup of provolone cheese. Combine everything thoroughly until the pasta is evenly coated.
  • Transfer the mixture into a greased casserole dish. Sprinkle the remaining provolone cheese and cheddar cheese over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool slightly before garnishing with fresh parsley. Serve warm.

Notes

You can customize this casserole by adding mushrooms, jalapeños, or using different types of cheese according to your preference.
This dish can be made ahead of time and stored in the refrigerator. Just reheat before serving.
This recipe is a great way to use leftovers, especially if you have extra roast beef or steak. Adjust the seasoning as needed based on the meat used.