Go Back
Frozen Greek Yogurt Peanut Butter Bites taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Peanut Butter Greek Yogurt Bites Recipe

A creamy, chocolate-covered yogurt treat that’s quick to make and easy to love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Soup
Cuisine Mexican
Servings 20 bites
Calories 103 kcal

Equipment

  • 1 Medium Bowl For mixing yogurt base
  • 1 Microwave-safe Bowl For melting chocolate
  • 1 Baking Sheet Lined with parchment paper

Ingredients
  

Main ingredients

  • 1 Cup Plain Greek Yogurt Thick and creamy, plain
  • ½ Cup No-Sugar-Added Peanut Butter Healthier option
  • 1 Teaspoon Vanilla Extract Adds flavor
  • 4-5 Tablespoons Monk Fruit/Allulose Blend Sweetener of choice
  • 1 Cup Sugar-Free Chocolate Chips For chocolate drizzle
  • 1 Tablespoon Coconut Oil Helps melt chocolate
  • Flaky Sea Salt Optional garnish

Instructions
 

Instructions

  • Grab a medium bowl and combine your Greek yogurt, peanut butter, vanilla extract, and sweetener. Mix well until smooth.
  • Line a baking sheet with parchment paper.
  • Scoop yogurt mixture onto the parchment paper.
  • In a microwave-safe bowl, heat sugar-free chocolate chips and coconut oil until melted.
  • Drizzle melted chocolate over yogurt bites and sprinkle with flaky sea salt.
  • Freeze for at least an hour until firm.
  • Store in an airtight container in the fridge or freezer.

Notes

Use full-fat Greek yogurt for the creamiest texture. For dairy-free, use a thick plant-based yogurt and vegan chocolate chips. Store bites in freezer for up to 2 months.