pasta tortellini recipes
This delightful Tortellini Pasta dish features cheese-filled tortellini tossed with fresh vegetables and a light creamy sauce. It’s easy to prepare and brings a taste of Italy right to your dining table.
Equipment
- 1 Large pot
- 1 Colander
- 1 Skillet
- 1 Wooden spoon
- 1 set Measuring cups and spoons
- 4 Serving plates
Ingredients
- 12 oz cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 whole bell pepper, chopped
- 1 whole zucchini, diced
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- ½ cup grated Parmesan cheese
- to taste salt
- to taste pepper
- fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, usually about 3-5 minutes, until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Add the cherry tomatoes, bell pepper, and zucchini to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet, gently tossing to coat in the creamy sauce and vegetables.
- Cook for an additional 2-3 minutes to heat through, stirring occasionally.
- Remove from heat and garnish with fresh basil leaves before serving.
Notes
For added protein, consider adding grilled chicken or shrimp.
You can substitute the heavy cream with half-and-half for a lighter version.
Feel free to swap in other vegetables based on your preference or what's in season. Enjoy your flavorful tortellini dish!