pasta bowls
These pasta bowls are a delightful combination of al dente pasta tossed in a creamy garlic sauce, topped with sautéed vegetables and fresh herbs. It's a comforting dish that is perfect for a weeknight dinner or a gathering with friends.
Equipment
- 1 large pot for boiling pasta
- 1 colander for draining pasta
- 1 large skillet or frying pan
- 1 wooden spoon or spatula
- 1 set measuring cups and spoons
- 4 serving bowls
Ingredients
- 12 ounces pasta (penne, fusilli, or your choice)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- optional fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3-5 minutes until the onion is translucent and fragrant.
- Add the halved cherry tomatoes and fresh spinach to the skillet. Cook for another 3 minutes until the tomatoes soften and the spinach wilts.
- Pour in the heavy cream, stirring to combine, and bring the mixture to a gentle simmer. Reduce the heat to low.
- Add the grated Parmesan cheese, salt, black pepper, and dried Italian herbs to the skillet. Stir until the cheese melts and the sauce thickens slightly, about 2-3 minutes.
- Add the cooked pasta to the skillet, tossing gently to coat the pasta evenly with the creamy sauce. Cook for an additional 1-2 minutes to heat through.
- Serve the pasta bowls warm, garnished with fresh basil leaves if desired.
Notes
Feel free to customize the vegetables based on your preference or seasonal availability.
This dish can be enhanced with protein, such as grilled chicken, shrimp, or a vegetarian option like chickpeas.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.