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Parmesan Baked Pork Chops taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Parmesan Baked Pork Chops Made Easy in Your Pressure Cooker

Enjoy tender pork chops with a crispy Parmesan breadcrumb crust made quickly and effortlessly using a pressure cooker.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 550 kcal

Equipment

  • 1 Skillet for browning pork chops

Ingredients
  

Main ingredients

  • 4 pork chops about one inch thick
  • 1 cup breadcrumbs plain or Italian style both work
  • ½ cup grated Parmesan cheese sharp flavor is best
  • 1 teaspoon garlic powder adds that cozy garlicky aroma
  • 1 teaspoon dried oregano brings some herbal goodness
  • salt and pepper to taste
  • 2 eggs beaten
  • 2 tablespoons olive oil for browning in the skillet

Instructions
 

Instructions

  • Preheat your oven to 400 degrees Fahrenheit.
  • Mix breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper in a shallow bowl.
  • Dip each pork chop in the beaten eggs to fully cover them.
  • Coat the pork chops well in the breadcrumb mixture, pressing it on.
  • Heat olive oil over medium in a skillet and brown pork chops for 2 to 3 minutes each side until golden.
  • Transfer to a baking dish to finish cooking in the oven.
  • Bake for about 25 minutes until fully cooked through. Juices should run clear.

Notes

Serve the pork chops with a side of vegetables or salad for a complete meal.