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Paris Hot Chocolate taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Parisian Hot Chocolate; Chocolat Chaud

Rich and velvety Parisian-style hot chocolate made easy with a pressure cooker. Deep bittersweet flavor and smooth texture in every sip.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 cups
Calories 320 kcal

Equipment

  • 1 Pressure Cooker with sealing ring
  • 1 Whisk or Spoon for stirring
  • 1 Small cups for serving

Ingredients
  

Main ingredients

  • 2 cups Whole milk use whole for creamy texture
  • 5 ounces Bittersweet chocolate finely chopped, high quality
  • 2 tablespoons Light brown sugar optional, adds warm sweetness

Instructions
 

Instructions

  • Add whole milk and chopped bittersweet chocolate to the pressure cooker pot.
  • Secure the lid and ensure the sealing ring is in place.
  • Set the cooker to low steam setting or low manual pressure. Cook for 5 minutes once steaming begins.
  • Allow natural pressure release to maintain silky texture.
  • Whisk the mixture gently. Stir in brown sugar if using until fully dissolved.
  • Let sit for a few minutes to thicken, then pour into cups and enjoy.

Notes

Make ahead and rewarm for even deeper flavor the next day. Try a pinch of fleur de sel or cinnamon for a twist.