P.F. Chang’s Chicken Lettuce Wraps {Copycat Recipe}
These copycat chicken lettuce wraps are a fast and flavorful appetizer full of sweet, savory, and spicy notes with a satisfying crunch.
Equipment
- 1 Pressure Cooker or large skillet
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1 pound ground chicken or ground turkey
- 1 sweet Vidalia or yellow onion diced small
- ⅓ cup hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon Asian chili garlic sauce or sriracha
- 3 cloves garlic finely minced or pressed
- 1 teaspoon ground ginger or 2 teaspoons freshly grated
- 8 ounce can water chestnuts drained and diced small
- 2 to 3 green onions thinly sliced rounds
- ½ teaspoon salt to taste
- ½ teaspoon freshly ground black pepper to taste
- butter lettuce leaves for wrapping
Instructions
Steps
- Heat olive oil and sesame oil over medium-high in a pan or pressure cooker insert for about 2 minutes until shimmering.
- Add ground chicken and diced onion. Cook for 5 to 7 minutes, stirring occasionally, until browned and mostly cooked through.
- Stir in hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, garlic, and ginger. Cook for 2 to 3 minutes to combine flavors.
- Seal pressure cooker lid, bring to high pressure. Once at pressure with valve hiss, cook for 2 minutes then use natural release method.
- Remove lid, fold in diced water chestnuts and green onions. Spoon filling into butter lettuce and serve immediately.
Notes
Use ground turkey instead of chicken for a flavor variation. Pre-chopped veggies save time. Filling stores well up to 3 days in the fridge.