Go Back

Overnight Crème Brûlée French Toast

This Overnight Crème Brûlée French Toast is a decadent twist on traditional French toast. Soaked overnight in a rich custard, then baked to perfection and topped with a caramelized sugar crust, it’s perfect for a special brunch or holiday breakfast.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine French
Servings 4 People
Calories 450 kcal

Equipment

  • 1 9x13 inch baking dish
  • multiple mixing bowls
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 plastic wrap
  • 1 broiler or kitchen torch

Ingredients
  

  • 1 loaf brioche bread About 16 ounces.
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup additional granulated sugar For topping.

Instructions
 

  • Slice the brioche bread into thick slices, about 1 inch each, and place them in a greased 9x13 inch baking dish vertically or in a single layer if possible.
  • In a mixing bowl, whisk together the eggs, whole milk, heavy cream, 1 cup of granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
  • Pour the custard mixture evenly over the brioche slices, ensuring each piece is well saturated. Cover the dish with plastic wrap and refrigerate overnight (at least 6 hours).
  • Preheat your oven to 350°F (175°C).
  • Remove the plastic wrap and bake the French toast for about 30 minutes, or until it’s set and lightly golden on top.
  • Once baked, remove from the oven and let it cool for about 5-10 minutes.
  • Sprinkle the additional ¼ cup of granulated sugar evenly over the top of the French toast.
  • Using a kitchen torch, caramelize the sugar until it is golden and crispy. If you do not have a torch, you can place the baking dish under the broiler for a few minutes but keep a close eye on it to avoid burning.
  • Let the caramelized sugar cool for a couple of minutes before serving. Cut into squares and enjoy!

Notes

This dish can be prepared up to two days in advance and can also be frozen before baking.
Experiment with toppings such as fresh berries, whipped cream, or maple syrup for extra flavor.
Ensure not to burn the sugar when caramelizing; a slow, even heat is key.