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Orange Roll Casserole taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Orange Roll Casserole

This sweet and comforting orange roll casserole uses cream and maple syrup to create a cozy custard, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Mixing bowl
  • 1 Measuring cups and spoons
  • 1 Oven
  • 1 Baking dish greased

Ingredients
  

Main Ingredients

  • 2 tubes Refrigerated orange rolls for soft sweet base
  • ⅓ cup Heavy cream to make custard smooth and rich
  • 3 large Eggs for binding and fluff
  • 2 tablespoons Melted butter adds golden touch on top
  • 2 tablespoons Maple syrup to keep things sweet and comforting

Instructions
 

Instructions

  • Preheat your oven to 375 degrees.
  • In a big bowl, whisk together the heavy cream, eggs, melted butter, and maple syrup until smooth.
  • Cut your orange rolls into quarters, then fold them into the egg mixture.
  • Pour the mixture into a greased baking dish and spread evenly.
  • Bake in the oven for 25 to 30 minutes until the top is golden and the custard is set.
  • Let it sit to cool before serving.

Notes

This casserole is enhanced with cinnamon or nutmeg for an extra cozy touch.