Open-Faced Garlic Toast Sloppy Joes
This is a delightful and easy dish perfect for a comforting weeknight meal.
Equipment
- 1 Skillet for browning beef
- 1 Baking sheet for garlic toast
Ingredients
Main ingredients
- 1 pound ground beef fresh
- Kosher salt to taste
- Ground black pepper to taste
- 2 cups spaghetti sauce use as needed
- Italian seasoning optional
- 8 slices frozen garlic toast
- 1 cup mozzarella cheese shredded
- Fresh parsley chopped for garnish
Instructions
Instructions
- Preheat the oven according to the garlic toast package instructions.
- Get your skillet on medium heat and brown the ground beef until it’s cooked through. Drain any excess fat.
- Season the beef with kosher salt, black pepper, and optionally, Italian seasoning.
- Stir in the spaghetti sauce and let it simmer for about 10 minutes.
- Bake the frozen garlic toast according to the package instructions until golden and crunchy.
- Spoon the sloppy joe meat mixture generously over each slice of toast.
- Top each with shredded mozzarella and bake for about 5 minutes or until cheese is melty and bubbly.
- Sprinkle chopped parsley on top just before serving.
Notes
Serve on toasted bread or hamburger buns as desired. Adjust sauce quantity based on preference.