ONE POT IRISH CHICKEN
A delicious one-pot meal, this Irish Chicken is made with cabbage, potatoes, onions, and bacon and is also gluten-free.
Equipment
- 1 Pressure Cooker
Ingredients
Main Ingredients
- 1 ½ teaspoons thyme
- 1 teaspoon smoked paprika
- ½ teaspoon salt plus extra for seasoning
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon pepper more if you want that kick
- 8 chicken thighs or cuts of choice
- 5 slices bacon cooked and fat reserved
- ½ head cabbage roughly chopped
- 4 potatoes peeled and sliced into ¼ inch rounds
- 1 medium onion sliced
- ½ cup chicken stock or water if you’re out
Instructions
Instructions
- Cook the bacon in your big pot till crispy. Save the fat and set the bacon aside.
- Mix thyme, smoked paprika, salt, onion powder, garlic powder, and pepper in a bowl. Rub all over chicken thighs.
- In the same pot with the bacon fat, brown the seasoned chicken thighs on all sides. When golden, set aside.
- Sauté chopped cabbage in the pot for a few minutes, until starting to wilt.
- Lay down sliced potatoes over the cabbage. Add chicken thighs on top, then sprinkle crumbled bacon.
- Pour chicken stock into the pot, ensure it covers the bottom well.
- Lock the lid, ensure the float valve is ready and cook for about 30 minutes on low heat. Do a quick release when done.
- Ready to dish up!
Notes
Serve this one-pot Irish chicken with cabbage and potatoes warm for ultimate comfort.