One-Pot Creamy Garlic Pasta
This one-pot creamy garlic pasta is a quick and comforting dish built in the pressure cooker. Packed with flavor from garlic, parmesan, and cream, it’s perfect for busy nights.
Equipment
- 1 Pressure cooker
Ingredients
Main Ingredients
- 1-2 tablespoon Olive oil
- 6 cloves Garlic minced
- 1 pinch Red pepper flakes
- 1.5 cups Small pasta shells or elbows
- 1.5-2 cups Chicken broth
- 1 cup Heavy cream
- 2 tablespoon Butter
- ⅓ cup Parmesan cheese grated
- Salt and pepper to taste
- Parsley for garnish
Instructions
Instructions
- Heat olive oil in your pressure cooker on medium heat until warm.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes until aromatic.
- Stir in the pasta, chicken broth, and heavy cream. Bring to a boil.
- Reduce heat to a simmer and cook for 10-12 minutes, stirring occasionally.
- Stir in butter and parmesan until melted and sauce is creamy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve.
Notes
Add a splash of broth or cream when reheating leftovers to refresh the sauce.