Go Back
One Pot Creamy Garlic Pasta taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

One-Pot Creamy Garlic Pasta

A quick and comforting one-pot pasta dish packed with garlic, cream, and cheesy goodness perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • 1 Large pot

Ingredients
  

Main ingredients

  • 1-2 tablespoon Olive oil for sautéing
  • 6 cloves Garlic minced
  • 1 pinch Red pepper flakes optional, for heat
  • 1.5 cups Small pasta elbows, shells, or small penne
  • 1.5-2 cups Chicken broth for cooking liquid
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • ⅓ cup Parmesan cheese grated
  • Salt and pepper to taste
  • Parsley for garnish

Instructions
 

Instructions

  • Heat olive oil in a large pot over medium heat. Add garlic and red pepper flakes.
  • Sauté garlic and pepper flakes around 1-2 minutes until fragrant and golden.
  • Stir in pasta, chicken broth, and heavy cream. Mix well.
  • Bring to a boil, reduce to a simmer, and cook uncovered 10-12 minutes, stirring occasionally.
  • Once pasta is tender and liquid is mostly absorbed, stir in butter and parmesan.
  • Season with salt and pepper to your taste. Mix thoroughly.
  • Garnish with parsley and serve hot.

Notes

Use pre-minced garlic and pre-grated cheese to save time. Leftovers keep well for 3 days in fridge.