One Pot Chicken and Noodles Skillet
A hearty and comforting one pot meal with tender egg noodles, juicy rotisserie chicken, and creamy chicken broth, all ready in under 20 minutes.
Equipment
- 1 Skillet or pot large enough to hold all ingredients
Ingredients
Main Ingredients
- 4 cups Chicken stock low sodium
- 2 teaspoons Chicken bouillon for added flavor
- 10 oz Cream of chicken soup do not add water
- 10 oz Egg noodles
- 8 tablespoons Butter
- 3 cups Rotisserie chicken diced
- Fresh chopped parsley for garnish
- Salt and black pepper to taste
Instructions
Instructions
- Set a large skillet or pot over medium-high heat. Add chicken stock and chicken bouillon and bring to a gentle boil.
- Stir in the cream of chicken soup until fully combined and smooth.
- Add egg noodles and stir to coat in the broth. Reduce heat to medium and stir occasionally to prevent sticking.
- Simmer for 7 to 10 minutes, until noodles are tender but still hold their shape.
- Add the butter on top and gently stir until melted and incorporated.
- Fold in the diced rotisserie chicken and cook for an additional 3 to 5 minutes until warmed through.
- Season with salt and black pepper to taste.
- Sprinkle chopped parsley over the finished dish before serving.
Notes
Feel free to use other types of pasta or substitute vegetable stock if desired. Add carrots or broccoli for extra veggies.