One-Pan Tangy Honey BBQ Chicken Penne
This sweet and smoky pasta dish brings together tender chicken, tangy BBQ sauce, honey, and penne pasta in one skillet. A quick and comforting meal ready in 30 minutes, perfect for busy weeknights.
Equipment
- 1 Large deep skillet with lid
- 1 Wooden spoon or spatula
Ingredients
Main ingredients
- 1 lb Boneless skinless chicken breasts cut into bite-sized pieces
- 12 oz Penne pasta
- 1 tablespoon Olive oil
- 2 cloves Garlic minced
- 1 small Onion finely chopped
- 1 ½ cups BBQ sauce smoky or hickory
- ⅓ cup Honey
- 2 cups Chicken broth
- 1 tablespoon Soy sauce
- ½ teaspoon Smoked paprika
- ½ teaspoon Black pepper
- ½ teaspoon Salt
- 1 tablespoon Fresh parsley chopped, for garnish
Instructions
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced chicken pieces and season with salt, pepper, and smoked paprika. Sauté for 4-5 minutes until the chicken is browned on all sides but not fully cooked through.
- Add the minced garlic and chopped onion to the pan. Cook for an additional 2 minutes until fragrant and the onions start to soften.
- Stir in the BBQ sauce, honey, chicken broth, and soy sauce. Mix everything together well.
- Add the uncooked penne pasta directly into the sauce. Stir to ensure the pasta is fully coated and submerged in the liquid. Bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-18 minutes, stirring occasionally to prevent sticking.
- Once the pasta is tender and the sauce has thickened, remove from heat. Give it a final stir and let it rest for 2-3 minutes.
- Garnish with freshly chopped parsley and serve hot!
- Optional: Top with shredded cheese for extra richness.
Notes
Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen in portions. Reheat gently on the stove or in the microwave with a splash of broth if needed. Add some shredded cheese or a fresh sprinkle of herbs to freshen up your leftovers.