One Pan Cajun Chicken Sausage and Rice
This Cajun chicken sausage and rice recipe is a hearty, flavor-packed dish you can quickly whip up using your pressure cooker.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 cup long grain white rice
- 2 cups chicken broth
- 4 Cajun chicken sausages
- 1 cup red bell pepper
- 1 cup green bell pepper
- 1 cup yellow onion diced
- 14 oz fire roasted tomatoes
- 2 garlic cloves minced
- 1.5 tablespoons Cajun seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- extra virgin olive oil for sautéing
- fresh cilantro for garnish
- red pepper flakes optional, for extra heat
Instructions
Instructions
- Heat olive oil in the pressure cooker over medium heat.
- Sauté onions and bell peppers for 5 minutes until soft.
- Add minced garlic and cook for 1 minute.
- Add Cajun chicken sausages and brown on all sides.
- Pour in fire roasted tomatoes, chicken broth, and rice.
- Sprinkle with Cajun seasoning, garlic powder, sea salt, and black pepper.
- Seal the lid, and time the pressure for 7 minutes once pressure is built.
- Perform a slow release, fluff the rice and garnish with cilantro.
Notes
This dish can be stored in the refrigerator for up to 4 days or frozen for up to 2 months. Adjust spices to taste.