Olive Garden Chicken Gnocchi Soup Done Easy in Your Pressure Cooker
This creamy and hearty Olive Garden Chicken Gnocchi Soup is a flavorful, one-pot pressure cooker meal filled with tender chicken, pillowy gnocchi, fresh vegetables, and a touch of creaminess for the ultimate comfort dish.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 3-4 boneless skinless chicken breasts cooked and diced
- 1 stalk celery chopped
- 0.5 white onion diced
- 2 teaspoons garlic minced
- 0.5 cup carrots shredded
- 1 tablespoon olive oil
- 4 cups low sodium chicken broth
- salt and pepper to taste
- 1 teaspoon thyme
- 16 ounces potato gnocchi
- 2 cups half and half
- 1 cup fresh spinach roughly chopped
Instructions
Instructions
- Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and sauté for 2-3 minutes until onions are translucent.
- Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi.
- Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.
- Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender.
- Taste, add salt and pepper if needed.
- Serve hot and enjoy!
Notes
For an extra creamy texture, you can substitute 1 cup of half and half with heavy cream. Be sure to taste and adjust your seasonings before serving. Store leftovers in an airtight container for up to 3 days.