Old Fashioned Yeast Rolls
These soft and fluffy old-fashioned yeast rolls are perfect for any meal. Their delightful texture and rich flavor make them a favorite at family gatherings and holiday dinners.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 wooden spoon or dough whisk
- 1 clean kitchen towel or plastic wrap
- 1 baking sheet
- 1 parchment paper (optional)
- 1 pastry brush
Ingredients
- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1 teaspoon salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 tablespoon butter, softened (for brushing on top)
Instructions
- In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until the yeast is foamy.
- In a large bowl, whisk together the flour and salt. Make a well in the center.
- Add the melted butter and eggs to the yeast mixture, then pour this mixture into the well of the flour.
- Stir with a wooden spoon or dough whisk until the dough begins to come together.
- Knead the dough on a floured surface for about 5-7 minutes, until it's smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and turn it out onto a floured surface. Divide it into 12 equal portions and shape each portion into a smooth ball.
- Place the dough balls onto a parchment-lined baking sheet, spacing them about an inch apart.
- Cover the rolls with a towel and let them rise for another 30 minutes.
- Brush the tops of the rolls with softened butter before placing them in the oven.
- Bake for 12-15 minutes or until golden brown on top.
- Remove from the oven and brush with any remaining butter for a glossy finish.
Notes
These rolls can be served warm or at room temperature.
They freeze well; simply wrap them tightly and store in the freezer for future meals.
For added flavor, consider mixing in herbs or garlic powder to the dough before baking.