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No Peek Chicken Casserole - taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

No-Peek Chicken and Rice

This no-peek chicken and rice casserole is a comforting, one-pan dish packed with juicy chicken and creamy, flavorful rice — an easy dinner win for any night of the week.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Soup
Cuisine Mexican
Servings 4 people
Calories 480 kcal

Equipment

  • 1 9x13-inch baking dish

Ingredients
  

Main Ingredients

  • 4 Boneless, skinless chicken breasts
  • 1 can (10.5-oz) Unsalted Cream of Chicken Soup
  • 1 can (10.5-oz) Unsalted Cream of Mushroom Soup
  • 2 cups Chicken broth
  • 2 cups Regular white rice uncooked
  • 1 package Onion soup mix

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, mix cream of chicken soup, cream of mushroom soup, chicken broth, and uncooked white rice until combined.
  • Pour mixture into a 9x13-inch baking dish and spread evenly.
  • Place chicken breasts on top of the rice mixture.
  • Sprinkle onion soup mix evenly over the chicken.
  • Cover the dish tightly with aluminum foil.
  • Bake for 1 hour and 15 minutes without removing foil.
  • Remove from oven and let sit for 5 minutes before serving.

Notes

Use unsalted soups to better control sodium. Rinse rice for fluffier results. Leftovers store great and can be frozen too!