Nando’s Rice How to Make Nandos Rice At Home (Better than) Nando's Rice
This homemade version of Nando’s rice achieves the beloved flavor with ease and efficiency, making it even better than the original.
Equipment
- 1 Pressure cooker
Ingredients
Main ingredients
- 1 tablespoon oil
- 1 teaspoon cumin
- ¼ teaspoon dried chilli flakes
- 1 teaspoon turmeric
- ½ teaspoon paprika
- 225 g white rice
- 500 g water
- 1 chicken stock cube (or vegetable stock cube)
- 120 g peas
- ½ onion (diced)
- ½ red pepper (diced)
Instructions
Instructions
- Heat oil in a big pan over medium heat.
- Toss in the diced onion and sauté until it goes translucent.
- Stir in cumin, dried chilli flakes, turmeric, and paprika. Let it cook for a minute or two.
- Add white rice and stir well so every grain gets coated with spices.
- Pour in water and add the chicken stock cube. Bring to a boil, then reduce heat and cover the pot.
- Let it simmer for 15 minutes on low heat.
- After simmering, add peas and continue cooking for another 5 minutes.
Notes
Serve hot and enjoy a delicious homemade version of Nando’s rice, perfect for any mealtime.