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Mushroom Swiss Cheese Meatloaf

This Mushroom Swiss Cheese Meatloaf is a delicious and hearty dish that combines savory ground beef with the rich flavors of mushrooms and Swiss cheese. It is perfect for a family dinner and ensures leftovers for delightful sandwiches the next day!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 large mixing bowl
  • 1 skillet
  • 1 measuring cups and spoons
  • 1 loaf pan
  • 1 oven mitts
  • 1 cutting board

Ingredients
  

  • 1 lb ground beef
  • 1 cup finely chopped mushrooms
  • 1 cup shredded Swiss cheese
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon dried thyme
  • ¼ cup ketchup for topping

Notes

Feel free to substitute ground turkey or chicken for a lighter option.
You can experiment with different types of cheese such as cheddar or mozzarella for varied flavors.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.