Go Back
Spicy Banana Pepper Deviled Eggs taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Miller’s Sweet & Spicy Curry Pickled Deviled Eggs

These deviled eggs are spicy and sweet, perfect for any game day gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Equipment

  • 1 Pressure cooker for hard boiling eggs

Ingredients
  

Ingredients

  • 8 large eggs
  • ¼ cup mayonnaise
  • 2 tablespoons sweet pickle relish for tangy pop
  • 1 tablespoon Dijon mustard for depth
  • 2 banana peppers chopped, for spicy kick
  • Salt and pepper to taste
  • Paprika for garnish

Instructions
 

Instructions

  • Place 8 large eggs in a pot full of water to cover by about an inch. Bring to a boil.
  • Boil for 9-12 minutes based on yolk preference.
  • Quick release or remove from heat for a slow pressure release.
  • Drain and place in ice water for easy peeling.
  • Once cooled, peel gently. Halve and scoop yolks into a bowl.
  • Mash yolks with mayo, relish, mustard, and peppers. Add salt and pepper to taste.
  • Spoon or pipe filling into egg whites. Garnish with paprika and serve.

Notes

Keep in the fridge for up to 3-4 days. Not suitable for freezing.