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Mexican Breakfast Casserole Whipped Cream Frosting Baked Rigatoni Cast Iron Skillet Steak Honey Vinaigrette Easy Beef Taco Soup Rotisserie Chicken Enchiladas
A delightful and hearty breakfast casserole perfect to start your day.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
4
servings
Calories
400
kcal
Equipment
1 Mixing bowl
large
Ingredients
Main ingredients
1
cup
Eggs
beaten
200
g
Sausage
cooked and crumbled
1
cup
Cheddar cheese
shredded
1
cup
Mixed bell peppers
chopped
½
cup
Onion
chopped
1
teaspoon
Salt
½
teaspoon
Black pepper
freshly ground
2
tablespoon
Cilantro
chopped
2
cups
Bread cubes
day-old
Instructions
Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine beaten eggs, salt, and black pepper.
Add crumbled sausage, chopped bell peppers, and onions into the egg mixture.
Stir in shredded cheddar cheese and chopped cilantro.
Fold in the bread cubes until well coated.
Grease a baking dish, then pour the mixture into the dish, spreading evenly.
Bake in preheated oven for about 30 minutes or until the top is golden brown.
Remove from the oven and let it cool slightly before slicing.
Garnish with additional cilantro before serving.
Notes
Best served warm, ideal for brunch gatherings.