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Easy Mexican Breakfast Bake taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Mexican Breakfast Casserole Whipped Cream Frosting Baked Rigatoni Cast Iron Skillet Steak Honey Vinaigrette Easy Beef Taco Soup Rotisserie Chicken Enchiladas

A delightful and hearty breakfast casserole perfect to start your day.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 400 kcal

Equipment

  • 1 Mixing bowl large

Ingredients
  

Main ingredients

  • 1 cup Eggs beaten
  • 200 g Sausage cooked and crumbled
  • 1 cup Cheddar cheese shredded
  • 1 cup Mixed bell peppers chopped
  • ½ cup Onion chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground
  • 2 tablespoon Cilantro chopped
  • 2 cups Bread cubes day-old

Instructions
 

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine beaten eggs, salt, and black pepper.
  • Add crumbled sausage, chopped bell peppers, and onions into the egg mixture.
  • Stir in shredded cheddar cheese and chopped cilantro.
  • Fold in the bread cubes until well coated.
  • Grease a baking dish, then pour the mixture into the dish, spreading evenly.
  • Bake in preheated oven for about 30 minutes or until the top is golden brown.
  • Remove from the oven and let it cool slightly before slicing.
  • Garnish with additional cilantro before serving.

Notes

Best served warm, ideal for brunch gatherings.