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Creamy Beef Pasta Recipe That Melts In Your Mouth taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Melt In Your Mouth Chicken Slow Cooker Crack Chicken The BEST Chicken Dipping Sauce Homemade Chicken Nuggets Recipe Fiesta Chicken Casserole

A creamy, garlicky, cheesy pressure cooker chicken that melts in your mouth and fills your kitchen with irresistible aromas.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 people
Calories 460 kcal

Equipment

  • 1 Pressure cooker with sealing ring and valve
  • 1 Mixing bowl

Ingredients
  

Main Ingredients

  • 1 cup Sour cream for a creamy, tangy base
  • 2 teaspoons Garlic powder for savory flavor
  • 1 teaspoon Seasoned salt for extra kick
  • ½ teaspoon Fresh ground black pepper to make it pop
  • 1 ½ cups Freshly grated Parmesan cheese divided
  • 3 pounds Boneless chicken breasts trimmed of excess fat

Instructions
 

Instructions

  • Pat down chicken breasts to prepare for sour cream mixture.
  • Mix sour cream, garlic powder, seasoned salt, and black pepper in a bowl.
  • Add 1 cup of Parmesan cheese to the sour cream mixture.
  • Place chicken in pressure cooker and coat with sour cream mixture.
  • Sprinkle remaining ½ cup Parmesan on top.
  • Secure lid with sealing ring; set valve to sealing. Pressure cook on high for 15 minutes.
  • Allow natural pressure release for 10 minutes, then slow release and open lid carefully.

Notes

Keep leftovers in airtight containers for up to 4 days. Reheat with a splash of water to maintain moisture.