Melt-In-Your-Mouth Chicken Breasts
Tender, juicy pressure cooker chicken breasts with a garlic parmesan topping that melts in your mouth – perfect for busy nights and effortless comfort food.
Equipment
- 1 Pressure cooker
Ingredients
Main Ingredients
- 4 boneless chicken breast halves
- 1 cup mayonnaise or Greek yogurt your call, both work good
- ½ cup freshly grated parmesan cheese
- ½ teaspoon seasoning salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
Instructions
Instructions
- Get your pressure cooker ready and set to the right mode for poultry or manual at high pressure.
- Place the chicken breast halves in the cooker pot, laying them flat with space between each.
- In a small bowl, mix mayonnaise or Greek yogurt with parmesan cheese, seasoning salt, black pepper, and garlic powder until creamy.
- Spread the mixture evenly over the top of each chicken breast.
- Seal the pressure cooker, lock the lid, and cook on high pressure for 8-10 minutes depending on breast size.
- Quick release pressure, remove lid, and let chicken rest a few minutes before serving.
Notes
For a golden crust, use the sauté function on your pressure cooker or finish under broiler for 2 minutes.