Mediterranean Kale Pasta Salad (Sam’s Club CopyCat Recipe)
This Mediterranean Kale Pasta Salad is a fresh, flavorful twist on the Sam’s Club favorite — packed with kale, feta, and sun-dried tomatoes in a zesty basil vinaigrette. It’s hearty enough for lunch, light enough for dinner, and easy to make ahead for parties, meal prep, or potlucks.
Equipment
- 1 Large mixing bowl to toss all ingredients together
- 1 Colander to rinse and cool pasta
Ingredients
Main ingredients
- 2 cups campanelle pasta curly pasta
- 2 cups kale stems removed and roughly chopped
- ½ cup feta cheese crumbled
- ¼ cup parmesan cheese freshly grated
- ¼ cup sundried tomatoes chewy sweetness and color
- ¼ cup olive oil base of dressing
- 2 tablespoon basil paste fresh herby vibes
- 2-3 tablespoon white balsamic vinegar tangy
- 1 tablespoon minced garlic flavor
- 1 teaspoon The Spice Girl Kitchen Italian or Greek Seasoning plus salt and pepper to taste
Instructions
Instructions
- Cook the campanelle pasta until al dente according to the package instructions. Drain and set aside.
- In a mixing bowl, toss the pasta with kale, feta, parmesan, and sundried tomatoes.
- Whisk olive oil, basil paste, balsamic vinegar, garlic, and seasoning together to make the dressing.
- Pour the dressing over the pasta salad and toss to coat evenly.
- Let the salad sit for 10 minutes before serving to let the flavors meld.
Notes
Serve chilled or at room temperature. Adjust seasoning to taste if needed.