Mediterranean Chicken Zucchini Bake

A comforting Mediterranean chicken zucchini bake with fresh, vibrant flavors, ready quickly with pressure cooking and a brief bake for a golden top.

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Prep Time 10

Cook Time 50

Total Time 1

Course Soup

Cuisine Mexican

Calories 350 kcal

Equipment

1 Small bowl

Ingredients

Main ingredients

4 medium zucchinis sliced thin
2 cups cooked shredded chicken
1 cup cherry tomatoes halved
1 cup mozzarella cheese shredded
½ cup feta cheese crumbled
¼ cup olive oil
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper

Instructions

Preheat the oven to 375 degrees Fahrenheit.
In a large bowl, combine sliced zucchinis, shredded chicken, cherry tomatoes, and mozzarella cheese. Stir to combine.
In a small bowl, mix olive oil, garlic, oregano, salt, and pepper. Whisk well.
Pour the olive oil mixture over the zucchini mixture. Stir until the oil coats everything well.
Spread the mixture evenly in a greased baking dish.
Sprinkle feta cheese over the top.
Bake in the oven for about 30 minutes or until the zucchini is tender and cheese is bubbly.
Serve warm and enjoy!

Notes

For an added kick, you can broil the casserole for a couple of minutes to get a perfectly golden cheese topping. Store leftovers in an airtight container for up to 3 days in the fridge.