Mediterranean Chicken Zucchini Bake
This Mediterranean Chicken Zucchini Bake is a flavorful blend of tender chicken, fresh zucchini, juicy cherry tomatoes, and creamy feta cheese, all coming together in a single pot for an easy and delicious meal.
Equipment
- 1 Baking dish Large
Ingredients
Main ingredients
- 2 medium zucchinis sliced thin
- 1 lb boneless chicken breast diced
- 1 cup cherry tomatoes halved
- 1 cup feta cheese crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Instructions
- Preheat your oven to 400°F (200°C). While it’s warming, gather your ingredients for a smooth start.
- In a large bowl, toss together the sliced zucchinis, diced chicken, cherry tomatoes, feta cheese, olive oil, oregano, garlic powder, salt, and pepper. Make sure everything’s evenly coated, that’s key.
- Spray or grease your baking dish so nothing sticks when the bake’s done.
- Transfer the whole mixture into the prepared dish, spreading it out so it cooks evenly.
- Bake it in the oven for 30 minutes. Keep an eye on that float valve if you’re using a pressure cooker, when it pops up, you’re in business.
- Once it’s done, let it sit for a natural release to keep that chicken tender and juicy.
- Dish out the bake while it’s still warm. You’ll notice the tender pull on the chicken and the slow release of flavors unfolding with every bite. Dig in and enjoy!
Notes
Serve while hot, and enjoy this Mediterranean delight either on its own or with a side of your choice.