Mediterranean Chicken Tacos That'll Rock Your Pressure Cooker
Juicy, tangy Mediterranean chicken tacos made effortlessly in a pressure cooker, perfect for a quick and flavorful dinner.
Ingredients
Main ingredients
- 1 lb boneless skinless chicken breast cut into 1-inch chunks
- 2 tablespoon olive oil lovely Mediterranean richness
- 2 tablespoon lemon juice plus zest if you wanna amp up lemon flavor
- 2 cloves garlic minced fine
- 2 teaspoon oregano dried or fresh
- ½ teaspoon paprika for a bit of smoky color
- 1 teaspoon kosher salt to bring everything alive
- ½ teaspoon black pepper fresh ground if you're fancy
- 8 whole wheat pitas thin ones like Joseph's
- 1 cup Persian cucumbers chopped
- 1 cup cherry tomatoes chopped
- 1 cup red bell pepper chopped
- ¼ cup red onion diced
- 2 tablespoon fresh parsley chopped, or substitute mint, basil, dill
- ½ cup feta cheese crumbled
- Extra lemon juice, salt, and pepper for tossing veggies
- ½ cup tzatziki to dollop on top
Instructions
Instructions
- Toss chicken chunks in a bowl with olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper until coated.
- Marinate in fridge for at least 30 minutes.
- Add marinated chicken to pressure cooker, seal, and cook on high pressure for 8 minutes. Quick release when done.
- Chop cucumbers, tomatoes, bell pepper, and onion. Toss with parsley, lemon juice, salt, and pepper.
- Warm pitas, load with chicken, sprinkle with veggies, crumble feta, and add tzatziki before serving.
Notes
Serve immediately for best flavor and texture.