Marry Me Chicken Pressure Cooker Recipe
Marry Me Chicken is a creamy, juicy crowd-pleaser cooked quick in a pressure cooker. With garlic butter, parmesan, sundried tomatoes, chili flakes, and fresh basil, this easy recipe brings major flavor in under 30 minutes.
Equipment
- 1 Pressure cooker Use sauté and pressure functions
Ingredients
Main ingredients
- 3 large chicken breasts thinly sliced lengthwise into cutlets
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic finely minced
- 1 cup chicken stock
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 teaspoon chili flakes
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ⅓ cup sundried tomatoes chopped
- 1 tablespoon fresh basil leaves torn
Instructions
Instructions
- Season the thin chicken cutlets with salt and pepper on both sides.
- Dredge each piece in flour, shaking off excess.
- Heat olive oil in your pressure cooker’s sauté mode. Add chicken, cook about 4–5 minutes per side until golden. Set chicken aside.
- Drop in butter, add minced garlic and cook 1–2 minutes until fragrant.
- Pour in chicken stock and scrape the bottom with a wooden spoon. Bring to a gentle simmer.
- Add heavy cream and stir. Mix in parmesan cheese, chili flakes, oregano, thyme, and sundried tomatoes.
- Put chicken back in and lock the lid. Cook on high pressure for 3 minutes with natural release.
- Open lid and spoon sauce over chicken. Sprinkle fresh basil on top.
- Serve alongside pasta, mashed potatoes, or bread.
- Store leftovers tightly sealed in the fridge for up to 3 days. Reheat gently to maintain sauce texture.
Notes
Serve warm over pasta or rice. Use sun-dried tomato oil when sautéing garlic for extra flavor. Cutlets can be made by slicing chicken breast horizontally.