Low-Carb Texas Roadhouse Garlic Butter Chicken
This copycat Texas Roadhouse garlic butter chicken tastes just like the real thing!
Equipment
- 1 Skillet big
Ingredients
Main ingredients
- 1 pound Boneless Skinless Chicken Breasts cut into bite sized pieces
- 2 tablespoon Olive Oil
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 4 tablespoon Butter
- 3 teaspoon Minced Garlic
- 2 teaspoon Sugar-Free Honey
Instructions
Instructions
- Heat up your olive oil in a big skillet on medium. You want it shimmering but not smokin’. This step gets that beautiful sear going.
- Toss in your chicken pieces. Sprinkle on onion powder, garlic powder, and paprika. Make sure every bite’s covered in those spices.
- Cook the chicken till it’s browned and mostly cooked through, about 10 minutes. Don’t rush or crowd the pan or they won’t get that nice color.
- Turn the heat down low and add your butter along with the minced garlic. Stir it up well so the butter melts and garlic smells pop out.
- Let it cook another 5 minutes gently in the now buttery garlic sauce. You catching that aroma yet?
- Drizzle the sugar-free honey over the chicken and stir it all together till every piece is shiny and a little sweet. This part brings it all together.
Notes
Calories: 395 Net Carbs: 1 Net Carb Per Serving. The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.