Instructions

• Start by trimming ends off your broccoli and chopping into bite-sized pieces. Small bits steam way better under pressure.
• Put broccoli in a microwaveable steamer basket with a little water in the bottom and zap it for 3 minutes to start the process.
• While that’s happening, melt butter in a glass bowl right in the microwave for about 45 seconds.
• Stir seasoning salt or your fave seasoning into the melted butter so it’s ready to go as soon as broccoli’s done.
• Add a cup of water to your pressure cooker pot so there is enough broth depth for steaming but not drowning veggies.
• Put the broccoli in a steam basket inside the pressure cooker, place the basket in the pot, and lock the lid with the sealing ring secured.
• Set your cooker to high pressure for 1-2 minutes then do a natural release to keep broccoli tender but not mushy. When done, toss broccoli gently with the seasoned butter and serve!