Loaded Smashburger Fries: Pressure Cooker Style
Our take on the classic smashburger fries, using a pressure cooker to perfectly combine crispy fries with flavorful beef and melty cheese.
Equipment
- 1 Baking sheet
- 1 Skillet medium heat
Ingredients
Main ingredients
- 2 pounds Russet potatoes
- 1 pound Ground beef
- 1 cup Shredded cheddar cheese melty
- ½ cup Diced onion
- ½ cup Sliced pickles
- ¼ cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Mustard
- Salt and pepper to taste
Instructions
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Wash and cut up the potatoes into fries. Toss them with olive oil, salt, and pepper.
- Spread the fries on a baking sheet. Bake for 25 to 30 minutes until golden and crispy.
- While the fries are baking, season the ground beef with salt and pepper. Cook it till browned using a skillet over medium heat.
- Mix mayonnaise, ketchup, and mustard in a bowl to make the burger sauce.
- Once fries are out of the oven, pile on cooked beef, cheddar, onions, and pickles over the top.
- Pop the loaded fries back in the oven for 5 minutes to melt the cheese.
- Drizzle the burger sauce over before serving.
Notes
Serve immediately to maintain the crispy texture of the fries.