Loaded Mashed Potato Bowls Pressure Cooker Recipe
This Easy Loaded Mashed Potato Bowl Recipe is a perfect 30 minute weeknight meal that the entire family will love! These bowls are packed with cheese, crispy bacon, air fryer frozen chicken tenders, corn, green onions and sour cream over fluffy gluten free mashed potatoes. If you love the KFC Famous Bowl, you will love this copycat rendition!
Equipment
- 1 Oven for baking chicken tenders
- 1 Skillet for cooking bacon
- 1 Bowl large, for mixing
Ingredients
Main ingredients
- 4 cups gluten free mashed potatoes premade or homemade
- 12 gluten free frozen chicken tenders Perdue Simply Smart
- 8 pieces bacon crispy
- 1 cup shredded cheddar cheese sharp or mild
- 1 can corn drained and heated
- ½ cup diced green onions
- ¼ cup sour cream
- salt and pepper to taste
- butter optional, for mashed potatoes
Instructions
Instructions
- Preheat your oven as the chicken tender package says. This is where you gotta get crispy chicken that won’t be soggy in the bowls.
- Pop those frozen chicken tenders in the oven and bake ‘em until golden brown and crispy. Usually takes about 20-25 minutes but keep an eye on ‘em.
- While that’s cookin’, get your bacon in a skillet over medium heat and cook it ‘til crispy. Once it’s done, take it out and crumble it up for later.
- In a big bowl mix together the mashed potatoes with heated corn, green onions, and sour cream. Stir it all until it’s creamy and everything’s mixed up nice.
- When the chicken tenders are done, take ‘em out of the oven and chop ‘em into bite-sized pieces. This way the bowls get a good mix of tender chicken in every spoonful.
- Time to build your bowls. Layer the mashed potato mixture first, then top with the crispy chicken, bacon crumbles, and a sprinkle of cheddar cheese. Serve right away and watch everyone dig in happy.
Notes
Serve the bowls right away to maintain the cheese melty and bacon crispy.