Go Back
Irresistible Elote Deviled Eggs with Zesty Chipotle Mayo taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Loaded Deviled Eggs You Gotta Try in Your Pressure Cooker

Loaded Deviled Eggs are bursting with big, savory flavors and creamy, crunchy textures. This easy appetizer is a hit at BBQs and parties!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 24 halves
Calories 87 kcal

Equipment

  • 1 Pressure cooker

Ingredients
  

Main ingredients

  • 12 large eggs
  • ½ cup mayonnaise
  • ¼ cup minced pickled jalapenos or more or less, plus whole slices for garnish
  • 2 teaspoons distilled vinegar
  • 2 teaspoons yellow mustard
  • ½ teaspoon smoked paprika plus more for garnish
  • steak seasoning plus more for garnish, see notes
  • 6 slices bacon cut into quarters
  • chopped fresh chives

Instructions
 

Instructions

  • Place eggs in the pressure cooker pot and cover them with water.
  • Seal lid and set to high pressure for 5 minutes, then do a quick release.
  • Transfer eggs to an ice bath to chill them quickly.
  • Peel eggs, slice in half, and remove yolks to a mixing bowl.
  • Mix yolks with mayo, jalapenos, vinegar, mustard, and paprika; season with steak seasoning.
  • Spoon or pipe filling into egg whites, top with bacon, jalapeno slices, paprika, and chives.

Notes

Serve immediately or chill for several hours before serving. For best texture do not use a microwave to warm up.