Lemon Butter Baked Cod
This Lemon Butter Baked Cod is a flavorful and easy dish that highlights the delicate taste of cod fish. Baked to perfection with a zesty lemon-butter sauce, it makes for a healthy and satisfying meal.
Equipment
- 1 baking dish (9x13 inch)
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 whisk
- 1 fish spatula or regular spatula
- 1 oven
Ingredients
- 4 6-ounce cod fillets
- ¼ cup unsalted butter Half a stick.
- 2 large lemons 1 for juice, 1 for slices.
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, melt the butter in the microwave or on the stove. Once melted, whisk in the juice of one lemon, minced garlic, salt, pepper, and paprika until well combined.
- Place the cod fillets in a baking dish in a single layer. Pour the lemon butter mixture evenly over the cod.
- Slice the second lemon and place the slices on top of the fillets for added flavor.
- Bake in the preheated oven for 15-20 minutes, or until the cod flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Remove from the oven and garnish with chopped parsley before serving.
Notes
Serve with a side of steamed vegetables or a fresh salad to complete the meal.
You can substitute cod with other white fish fillets like tilapia or haddock if desired. Adjust cooking times accordingly based on thickness.