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Korean Chicken Breasts taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Korean Sticky Chicken (Sweet & Spicy)

This sweet and spicy Korean Sticky Chicken brings together gochugaru, honey, and soy sauce for a dish that's tender, flavorful, and easy to make.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Soup
Cuisine Mexican
Servings 1 serving
Calories 450 kcal

Equipment

  • 1 Pressure Cooker with sealing ring and float valve

Ingredients
  

Main ingredients

  • 1 pound Chicken breasts or thighs skinless and boneless, cut into big chunks
  • 2 tablespoons Gochugaru Korean red chili flakes
  • 1 tablespoon Grapeseed oil or any neutral oil
  • 2 tablespoons Soy sauce for salty depth
  • 1 tablespoon Rice vinegar for tang
  • 2 tablespoons Honey for sweetness
  • 1 tablespoon Sesame seeds for crunch
  • 2 stalks Scallions chopped

Instructions
 

Instructions

  • Toss chicken chunks in a bowl. Add gochugaru, soy sauce, rice vinegar, and honey. Mix well to coat.
  • Heat grapeseed oil in pressure cooker on sauté. Brown the marinated chicken.
  • Set sealing ring. Pressure cook on high for 10 minutes.
  • Quick release the pressure. Simmer until sauce thickens, stirring occasionally.
  • Sprinkle sesame seeds and scallions before serving.

Notes

Serve with steamed rice for a complete meal.