Korean fried chicken
This Korean fried chicken is crispy, spicy, and perfect for any occasion.
Equipment
- 1 Deep fryer or large pot
Ingredients
Main ingredients
- 1 kg chicken wings fresh and good
- 1 cup potato starch for crispy crunchy layer
- ½ cup all-purpose flour for extra crunch
- 1 teaspoon garlic powder for savory punch
- 1 teaspoon onion powder adds a subtle sweetness
- ½ teaspoon salt basic must-have
- ½ teaspoon black pepper for a bit of kick
- 1 cup vegetable oil for frying
- ¼ cup gochujang for the sauce
- 2 tablespoons honey for the sauce
- 2 tablespoons soy sauce for the sauce
- 1 tablespoon sesame oil for the sauce
- 1 teaspoon rice vinegar for the sauce
Instructions
Instructions
- In a big bowl, mix potato starch, all-purpose flour, garlic powder, onion powder, salt, and black pepper.
- Coat chicken wings in flour mix. Ensure each wing is covered well.
- Heat vegetable oil in a deep fryer or large pot over medium-high heat.
- Fry wings in batches for 10-12 minutes or until golden brown and crispy.
- Let wings drain on paper towels.
- While wings rest, whisk together gochujang, honey, soy sauce, sesame oil, and rice vinegar.
- Toss fried wings in sauce until fully coated.
- Serve immediately with favorite sides.
Notes
Serve hot and enjoy the crispy, spicy goodness.