Keto Garlic Butter Meatballs (Christmas Recipe & Thanksgiving Recipe)
These delicious Keto Garlic Butter Meatballs are perfect for holiday gatherings like Christmas and Thanksgiving. They are low in carbs and rich in flavor, making them an ideal dish for those following a keto diet.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper optional
- 1 skillet
- 1 spatula
Ingredients
- 1 lb ground beef
- ½ cup almond flour
- ¼ cup grated Parmesan cheese
- 1 large egg
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs oregano, basil, etc.
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup unsalted butter
- ¼ cup fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, almond flour, grated Parmesan cheese, egg, minced garlic, onion powder, Italian herbs, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- Shape the mixture into meatballs, about 1.5 inches in diameter. Place them on the prepared baking sheet, ensuring they are spaced evenly apart.
- Bake the meatballs in the preheated oven for 20 minutes or until they are browned and cooked through.
- While the meatballs are baking, melt the butter in a skillet over low heat. Once melted, add any remaining minced garlic and simmer for about 2 minutes until fragrant.
- Remove the meatballs from the oven and transfer them to the skillet with the garlic butter. Toss gently to coat the meatballs in the sauce.
- Serve hot, garnished with chopped fresh parsley.
Notes
For added flavor, you can include different herbs and spices as per your preference.
These meatballs can be served on their own or accompanied by a side salad or roasted vegetables.
Store any leftovers in an airtight container in the fridge for up to 3 days, and reheat before serving.